Dickel Sour Cream Dip
- 1 cup sour cream
- 1 tbs. George Dickel® Tennesee Whisky No. 12
- 1 tbs. finely chopped dill
- 1/8 tsp. garlic salt
- 0.5 tsp. lemon juice
Mix all ingredients. Makes about 1 cup.
Spirited Baked Beans
- 4 cans (13 oz. each) baked beans
- 4 medium-sized oranges, sliced
- 1 medium-sized lemon, sliced
- 1 cup seedless raisins
- 1 cup molasses
- 0.5 tsp. ginger
- 0.5 cup George Dickel® Tennessee Whisky No. 12
Combine beans, oranges, lemon, raisins, molasses and ginger in shallow 3-quart baking dish. Mix well. Gradually add George Dickel and mix to blend. Bake at 300 degrees for 40 minutes, or until thoroughly heated. Makes 8 servings.