CRANBERRY COOLER
- 1 cup crushed ice
- 1.25 oz. George Dickel® Tennessee Whisky No. 12
- 1.5 oz. cranberry juice
- 0.5 oz. lime juice
- 1 tsp. sugar
Place crushed ice in blender. Add ingredients in order listed. Blend on slow speed, 15-30 seconds, or until frozen stiff. Makes 12 1-oz. servings.
Dickel Toddy
- 1 tsp. fine grain sugar
- 2 cloves
- Slice of lemon
- Piece of cinnamon stick
- 1.5 oz. George Dickel® Tennessee Whisky No. 8
Combine all in an Old Fashioned glass or mug. Add 1-2 oz. or more boiling water. Stir. Caution: boiling water tends to be very hot.
Dickel Mint Julip
- Mint leaves and sprig
- 1 tsp. sugar
- 1.25 oz. George Dickel® Tennessee Whisky No. 12
Dissolve sugar in a little water. Crush six mint leaves in a tall glass and add sugar mixture. Fill glass half full with crushed ice. Stir in whisky. Fill with ice to top. Garnish with mint sprig dipped in powdered sugar.
Dickel Southern Belle
- 1.5 oz. George Dickel® Tennessee Whisky No. 8
- 12 oz. pineapple juice
- 0.5 oz. triple sec
- Splash of grenadine
- 2 oz. orange juice
Combine whisky, triple sec, orange juice and pineapple juice with ice in a tall glass. Top with grenadine. Stir and enjoy.
TENNESSEE COBBLER
- 1.25 oz George Dickel® Tennessee Whisky No. 12
- 1 tbs. lemon juice
- 2 tsp. grapefruit juice
- 1.5 tsp. almond extract
- 1 peach slice
Combine ingredients except peach slice. Stir well, add ice, and decorate with peach slice.
STIFF DICKEL
- 1.5 oz. George Dickel® Tennessee Whisky No. 8
- 0.5 oz. triple sec
- 1 oz. lime juice
Combine Dickel, triple sec, lime juice and crushed ice. Shake well, then pour into a tall glass.
SIPPIN' GEORGE
- 1.5 oz. George Dickel® Barrel Select
- Splash of water
Pour George Dickel into a highball glass. Add water.
