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Good as Gold
We're not ones to brag, but we do appreciate a kind word now and again. So when the esteemed San Francisco World Spirits Competition chose to honor our whiskies in 2010, we were pleased to accept their recognition.
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Cream of the Crop
Each year, at peak periods of maturation, Master Distiller John Lunn selects approximately 10 barrels at a time of his most precious mellow whisky to produce a superior small batch Tennessee Whisky. The result? A whisky worthy of the Dickel name.
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